Awesome Autumn & Thanksgiving Treat Recipes Your Dog Will Love!

Awesome Autumn & Thanksgiving Treat Recipes Your Dog Will Love!

Easy to make and perfectly safe to eat for dogs of all shapes and sizes, these recipes are guaranteed to make your dogs even bigger fans of you, if that’s even possible…and track your every move in the kitchen. Plus, they’re made of yummy human grade food which means you can even snack on them if you want. We always say our fur kids are family, not pets. These are great recipes to help them eat like it too!

Remember, moderation is everything, so save these goodies for after a long walk or as an after-dinner treat!

Coconut Banana Strawberry Frosty KONG

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Image and recipe source: sugarthegoldenretriever.com

You’ll need…

*KONG Ice Tray Mold (alternatively, a regular large ice cube tray)
*Plain Yogurt
*Coconut Oil
*(small) Sliced Bananas OR Sliced Strawberries

1. Mix yogurt and coconut oil together and pour into tray mold.

2. Add sliced bananas or strawberries.

3. Freeze overnight and serve.

Feature Image Source: whiteonricecouple.com

Continue on to page 2 below to check out our other favorites!

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Peanut Butter and Pumpkin Dog Treats (makes 25)

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Image and recipe source: allrecipes.com

You’ll need…

*2 1/2 cups whole wheat flour
*2 eggs
*1/2 cup canned pumpkin
*2 tablespoons peanut butter
*1/2 teaspoon salt
*1/2 teaspoon ground cinnamon

1. Preheat oven to 350 degrees F (175 degrees C).

2. Whisk together the flour, eggs, pumpkin, peanut butter, salt, and cinnamon in a bowl. Add water as needed to help make the dough workable, but the dough should be dry and stiff. Roll the dough into a 1/2-inch-thick roll. Cut into 1/2-inch pieces.

3. Bake in preheated oven until hard, about 40 minutes.

Flaxseed Biscuits

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Image and recipe source: whiteonricecouple.com

You’ll need…

*12 oz whole wheat flour
*12oz bread flour
*2 oz wheat germ
*1 t salt
*2T brown sugar
*3-4T Flax Seed (optional)
*3 eggs
*1c vegetable oil
*3oz powdered dry milk
*1c water

1. Combine wheat flour, bread flour, wheat germ, salt, and brown sugar, and flax seed in mixing bowl. Stir in eggs and vegetable oil.

2. Dissolve dry milk in water then incorporate the mixture.

3. Mix to form a very firm dough that is smooth and workable. Adjust by adding a little extra flour or water as required.

4. Cover the dough and set aside to relax for 15-20 min.

5. Roll the dough out to 1/2″ thick. Cut out biscuits using a bone-shaped cutter 3″x1.5″ (7.5×3.7cm). Place the biscuits on sheet pans lined with baking paper.

6. Bake at 375°F for approx. 40 minutes or until biscuits are brown and, more importantly, rock-hard. Let biscuits cool, then store in a covered container five to six feet off the flour. Use as needed to reward your four-legged friends.

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